- This event has passed.
Tea for Blu 2023
June 4, 2023 @ 2:00 pm - 5:00 pm
Tea for Blu
An afternoon in support of Blu Genes Foundation
The third annual Tea for Blu in support of Blu Genes Foundation took place on Sunday June 4th at the Four Seasons. The afternoon was a sophisticated reception complete with sparkling wine, fashion illustrators, photo booth, hand and nail bar, beautiful fashion and socializing, followed by a delicious sit-down traditional tea experience. Guest had the opportunity to hear about the Tay-Sachs research launched at SickKids from one of Canada’s leading experts on genetic research. This research is possible thanks to those who donate, sponsor and join our Tea for Blu this year, next year and in years past.
Sunday June 4th, 2023
2:00 p.m. – 5:00 p.m
The Four Seasons Hotel
View Event PhotosOur Sponsors
Presenting Sponsor
Regal Sponsor
Tea and Scones Sponsor
Steep & Sip Sponsor
Steep & Sip Sponsor
Steep & Sip Sponsor
Steep & Sip Sponsor
Steep & Sip Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
Silver Spoon Sponsor
A BIG THANK YOU!
To all of our valued sponsors, guests, and donors who made our Tea for Blu events so impactful. From our first Tea in 2019 to Tea for Blu 2023 our sponsors, donors and guests have played a tremendous role in advancing research for Tay-Sachs Disease and helping to shine a spotlight on the need to support research for all rare diseases. Together we can provide hope. We look forward to you joining us next year for another beautiful Tea for Blu.
Tea for Blu Event
Reception to begin at 2:00pm
Enjoy a glass of Sparkling wine while you socialize and participate in our reception activations
Afternoon Tea to begin at 3:00pm
Enjoy a culinary tradition with the Four Seasons’ scrumptious Afternoon Tea service while you hear about the advancing Tay-Sachs research at SickKids thank you your support of Blu Genes Foundation
Event to conclude at 5:00pm
Valet Parking
Sunday June 4th, 2023
2:00 p.m. – 5:00 p.m.
Registration closed